Showing posts with label Chicken Marbella. Show all posts
Showing posts with label Chicken Marbella. Show all posts

Thursday, October 29, 2015

Food Network’s Most Saved 50 Recipes Of All Time

Plus MY Favorite Recipe In The Entire Universe
PLUS A Shoutout To Paula 

You can thank me later. The Food Network website does NOT make it easy to take a quick look at their list of top Fifty Most-Saved Recipes. In fact, they make it IMPOSSIBLE to see it all at the same time. Soooo, I went through the tortuous process of clicking through a FIFTY PAGE slideshow to make this list of recipes with links for you to peruse.

I’m a sucker for stuff like this. I like to compare other people’s favorites to my own. That’s also the fun thing about thumbing through recipes - the next great one is just around the corner. (AND with the online equivalent, hardly any thumbs are necessary.)  Go to the end of this post for MY favorite recipes of all time.

Without further ado, here are the Food Network’s top recipes. (AND I won’t be annoying like they are. I’ll list the top one first!)
































No. 32 Beatty's Chocolate Cake (from Ina)


















YAY! An Ina recipe is NUMBER ONE, although she doesn’t have the most recipes on this list. Pioneer Woman is in first place with 14 recipes.

Number Of Recipes By Chef (or host)
Pioneer Woman, Ree Drummond – 14
Ina - 11
Giada - 10
Trisha and Tyler - 4 each
Alton - 2
Ellie Krieger - 1
(I know that doesn’t add up to 50. There were a few random ones thrown in for fun.)

Here’s the breakdown by type of recipe:
14 Chicken recipes
12 Pasta recipes (with 4 Mac and Cheese recipes)
6 Seafood recipes – 4 Shrimp, 2 Fish
6 Dessert recipes
5 Meat recipes

I guess this tells us that, most often, people are searching the Food Network website for what to make for dinner and chicken is at the top of their list.

Notice anything else? Obviously this is a list of CURRENT Food Network chefs and hosts, but it does seem a little strange that there isn’t ONE Paula Deen recipe here. In the past, she had always dominated lists like these. In 2007, she had the top recipe, Creamy Macaroni and Cheese, plus 46 others out of the top 100. In 2009, her Baked French Toast Casserole with Maple Syrup was the second most popular recipe. And she had the second and seventh most popular “Main Course” recipe in 2011. (Just saying, she was a pretty glorious part of the Food Network’s past.)

If I had to choose my favorite Food Network recipe, it wouldn’t even be close. I don’t follow it exactly or even closely anymore, but it gave me the inspiration to make such a delicious, always popular and never routine dish that I love it AND its creator. Ina’s Roasted Vegetables with Orzo takes top billing for me.

If I were to pick my all-time favorite recipe from anywhere or anyone, I could do that easily too. And I know there are thousands (millions?) of people who would agree with me. The Silver Palate’s Chicken Marbella wins hands down for best recipe. It has everything – It’s salty and sweet, easy to prepare, can be done ahead of time, great for every day and excellent for company. What else could anyone need?

What’s on the top of your list of best recipes – from the Food Network or otherwise?

Monday, September 1, 2008

There IS One Acceptable Use For Pimentos

In a post last week complaining about Robin's dull recipes, I completely dissed her use of roasted red peppers and remarked that I detest pimentos. I forgot that there is one place that I do find them acceptable; and that's in the center of olives to be used in Chicken Marbella – the now classic chicken, prune and caper recipe from the original Silver Palate Cookbook. They don't specifically say to use them, but they add a bit of red that's really dashing. Aside from that, my pimento ban stands!


BTW,
if you’ve never tried Chicken Marbella, YOU MUST. It sounds weird, especially mixing prunes with capers and THEN sprinkling over brown sugar before cooking the whole thing, but it is really divine.

I don’t follow the recipe exactly, I just throw in handfuls of what’s called for. And you certainly don’t need to use 10 pounds of chicken! But do double the chicken you think you need, because it’s soooo good the next day.

Plus even if I’m using a lot less chicken than what’s called for in the recipe, I only halve all the other goodies, because they’re so delicious. The recipe calls for one cup of prunes, for example, but I always use at least ½ cup, no matter how little chicken I’m making. Oh, and don’t bother with the oil. I haven’t missed it once in the 17,000 times I’ve made this.

Serve it with orzo to sop up the amazing juices from all those strange things together. Questions?